RUNNING A FAMILY OWNED RESTAURANT DURING COVID-19

July 28, 2021

On today's episode I am chatting with my good friend Jamie Antignano about her experience taking over her family's restaurant Angelo's!

• Switching career paths from the corporate world to restaurant industry
• Entering a position of management as the youngest employee
• Navigating COVID-19 in the restaurant industry
• Adapting to new systems and experimenting with new changes as a result of COVID-19

This interview has been one of my favorites! If you are ever in Rhode Island, be sure to check out Angelo's Restaurant on Federal Hill in Providence! 

https://www.angelosri.com/

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